Explore the July 1998 issue of Fine Cooking magazine, featuring delicious summer recipes perfect for warm weather entertaining. Discover how to make Tuscan-style chicken salad, juicy roast on the grill, and a complete summer menu inspired by Provence. Learn tips for buying the best grill and master classic French potato salad. Plus, indulge in four fresh strawberry desserts and quick stir-fries with cool noodle salads. A must-have for passionate home cooks!

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