Discover quick and delicious one-pan meals alongside comforting favorites in Fine Cooking Magazine, Issue 77. This edition features recipes for roast chicken, pan-fried potatoes, creamy pasta, bake-shop muffins, and hearty gratins. Plus, find inspiration for a delectable beef short rib ragu, braised in wine and tomato. Perfect for cooks of all levels looking for easy and satisfying meals. Explore new techniques and elevate your cooking with Fine Cooking.

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