Explore culinary delights with Fine Cooking Magazine, Issue 32 from May 1999. This issue features innovative potato recipes as main dishes, a comprehensive guide to using spices, and a delectable sweet-savory glazed chicken recipe. Delve into the science behind reduction sauces, indulge in coffee-infused desserts, and discover fresh approaches to cooking carrots. Learn the art of sauteing mushrooms with expert tips and techniques. A must-have for cooking enthusiasts!

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