Discover culinary inspiration with Fine Cooking Magazine, Issue 30 from January 1999. This issue is perfect for passionate home cooks. Explore techniques for roasting a succulent beef tenderloin and creating warm, flavorful winter salads. Learn the secrets to achieving a perfect crust on rustic breads and find unique gift ideas for the cooks in your life. Plus, get inspired with pantry design ideas and a delectable chocolate-hazelnut meringue cake recipe. Includes holiday cookie recipes for adults!

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