Discover delicious recipes and cooking techniques from the December 1996/January 1997 issue of Fine Cooking magazine. This issue features five delightful desserts perfect for a relaxed holiday party, creative fruit salsas ideal for gifting, and a mouthwatering Southern cornbread stuffing. Explore the secrets of slow cooking for vegetables, learn how to buy the best pans, and master the art of making sticky buns. Plus, find expert tips on roasting a moist holiday turkey and more!

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