Discover delectable holiday recipes in Fine Cooking’s December 2015/January 2016 issue! Explore pork roast perfection and elevate your side dishes from simple to spectacular. Indulge in Italian Christmas cookies and master major meatballs with 5 delicious recipes and 3 easy ways. Issue #138 of Fine Cooking provides inspiration and techniques for creating memorable meals this holiday season. From festive feasts to cozy comfort food, unlock a world of culinary possibilities.

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