Struggling with dinner ideas? This issue of Fine Cooking offers quick and easy answers to the age-old question, “What’s for dinner?” Discover hearty soups and stews perfect for any night. Ellie Krieger shares her fresh take on fried rice, while “Clever Cook” provides delicious roast recipes with inspired leftover ideas. Plus, learn how to make croissants from scratch and shop smarter for better ingredients. Dive into wine-braised chicken with shallots and pancetta for a truly delightful meal.

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