Discover culinary inspiration with Fine Cooking Magazine (April/May 2018). Explore simplified, foolproof steak-frites, go-to pasta recipes, and luscious cream pies. This issue features delicious twists on 40+ recipes, including juicy chicken thighs, light & fluffy pancakes, and homemade burrata. Elevate your cooking with seared rib-eye steak and tarragon chimichurri. Perfect for people who love to cook and are looking for new techniques and flavor combinations. Learn the 5 rules every cook needs to know!

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