Discover delicious summer recipes in Fine Cooking Magazine, August/September 2017 issue (No. 148). Explore over 60 tips and recipes to spice up your summer menu, including flavorful marinades, tomato-bread salads, and frozen yogurt treats. Get inspired with grilling ideas like porterhouse steak (p.44e), ribs, shrimp, and potatoes. Elevate your summer cooking with big flavors and fresh ingredients. Perfect for BBQ enthusiasts and home cooks looking for exciting new dishes.

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