Explore delicious recipes and cooking techniques with Fine Cooking Magazine, August/September 1996 issue (No. 16). Discover how to grill Tex-Mex style, new ideas for potato salads, and the best ways to use zucchini. Plus, learn to make zesty homemade ketchup and rustic rosemary flatbread. Indulge in fresh peach shortcake and other delightful peach desserts. Get professional tips and culinary inspiration for passionate home cooks.

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