Discover delicious recipes in the August/September 1995 issue of Fine Cooking Magazine! This issue, number 10, features the key to homemade ice cream, showcasing fresh melons in sorbets, salads, and salsas. Learn the art of poaching flavorful cold salmon and mellow roasting garlic for exceptional flavor. Plus, find exciting recipes for grilled potatoes and glazed egg dishes. Perfect for cooking enthusiasts seeking seasonal inspiration and culinary techniques.

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