Discover new culinary favorites with Fine Cooking Magazine, January 2007 issue. Explore artisan cheeses, olive oils, and wine pairings. Get inspired with fast flavor ideas for weeknight dinners, including make-ahead meat ragus and quick pasta recipes. Learn how to roast chickens for multiple meals, perfect crispy potatoes, and bake the best pound cake. Indulge in dark chocolate recipes and elevate your cooking skills with expert techniques.

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