Explore delicious recipes and culinary inspiration in Fine Cooking Magazine, April/May 2016 issue (No. 140). Discover mouthwatering dinner ideas like Stuffed Leg of Lamb with Potato Gratin and Vegetable Ragout. Plus, learn how to make amazing lemon bars for a sweet treat. This issue includes a helpful buying guide and tips for elevating your home cooking. Perfect for food enthusiasts and home chefs looking to expand their repertoire.

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