Explore culinary delights with Fine Cooking Magazine, December 1994/January 1995 issue! This edition features an exquisite Afghan menu, decadent foie gras recipes, and festive ideas for sparkling wines. Discover creative mashed potato variations and indulge in a warm chocolate tart. Plus, find a comprehensive 1994 index for easy reference. Perfect for passionate cooks seeking inspiration and delicious new dishes.

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