Explore culinary delights with Fine Cooking, July 1999 issue (No. 33). Discover mouthwatering vegetable gratins, perfect your grilling techniques for great steaks, and learn how to use fresh herbs to elevate your dishes. Spice rubs will add a punch to meat and chicken, while an authentic paella recipe will transport you to Spain. Enjoy refreshing salads with vibrant Thai flavors. A must-have for passionate home cooks!

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