Discover a wealth of culinary inspiration in Fine Cooking Issue 78! Learn to create impressive layer cakes, perfect risotto, and flavorful osso buco. Explore innovative salad dinner ideas and 36 more fresh recipes. Enhance your vegetables with five bright sauces, master three delicious pork tenderloin variations, and discover delightful asparagus side dishes. Plus, find quick and easy ways to add flavor to fish. Your go-to guide for creating memorable meals!

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