Discover delicious recipes in Fine Cooking Issue 43 from March 2001! Explore flavorful dishes like Chicken Paprikas, perfect for a do-ahead meal. Learn to make Great Garlic Bread two ways, a classic Spanish Tortilla, and creative Fresh Spinach recipes for side dishes, pasta, and pizza. Plus, master the art of baking bagels and indulge in comforting Rice Pudding with six variations. Get inspired and elevate your cooking with this issue dedicated to people who love to cook.

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