Explore the culinary delights of Fall with Fine Cooking Issue 107. Discover the cook in you with recipes for Thanksgiving and inspiration from the Fall market. Master the art of baking a great pumpkin cake, along with innovative ways to prepare broccoli, pears, sweet potatoes, and apples. Plus, explore slow-cooker recipes like delicious pulled pork and the featured Brown Butter Pumpkin Layer Cake. A perfect guide for seasonal cooking.

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