Discover delicious and easy-to-follow recipes in this issue of Fine Cooking. Explore unexpected grilling techniques, including how to grill salmon on a cedar plank. Learn new ways to cook with watermelon, from salads to salsas. Find simple and satisfying chicken breast recipes for quick dinners, and great ideas for convenient lunches you can take to your desk. Plus, master the ultimate strawberry shortcake recipe!

You don't have a valid membership to download this item. Purchase one HERE.