Discover delicious recipes in this collection for people who love to cook! From juicy grilled chicken with easy steps to incredible flavor, to Chef Marcus Samuelsson’s flavorful salmon, this issue is packed with inspiration. Explore new twists on appetizers beyond guacamole and indulge in sweet summer fruit cobblers. Cool down with refreshing sangria that’s not too sweet. Don’t miss the balsamic butter recipe for an extra touch of flavor!

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