Explore delicious holiday cooking with Fine Cooking, December 2007 issue. Discover the secrets to a perfect fennel and rosemary beef tenderloin with creamy mustard sauce, the easiest holiday roast you’ll ever make! Plus, master classic breakfast dishes with our bonus guide on the best waffles, pancakes, muffins, and eggs. Find inspiration for any occasion with delicious cookie recipes and learn how to cook a crown roast of pork. Get your gingerbread dessert fix tonight!

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