Discover easy and delicious fall recipes with Fine Cooking’s CookFresh Fall 2017 issue. Featuring comforting soups, hearty stews, slow-cooked pork roast, and flavorful braises perfect for cooler weather. Explore seasonal salads showcasing harvest vegetables and satisfy your sweet tooth with pumpkin desserts. Plus, get tips from the Fine Cooking Test Kitchen to elevate your culinary skills. Includes leftover ideas and must-try recipes for a healthy and delicious fall season.

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