Discover delicious and healthy fall recipes in Fine Cooking’s CookFresh Fall 2015 edition. Enjoy seasonal casseroles, easy weeknight dinners, and perfectly roasted vegetables. Explore classic autumn pies and creative ways to cook with Brussels sprouts. Find inspiration for using fresh, seasonal ingredients like kale, collard greens, and more. Includes a tempting tomato tart recipe. Perfect for creating flavorful meals with autumn’s bounty.

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