Explore delectable recipes for staying in and cooking with Fine Cooking’s February/March 2022 issue. Discover the magic of chocolate desserts, learn the art of charring for enhanced flavor, and indulge in savory pies perfect for supper. From citrus-infused dishes to innovative fish en papillote techniques, turn up the heat and elevate your cooking game with this collection of culinary delights. A must-have for home cooks seeking inspiration and delicious new recipes.

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