Discover the authentic flavors of Veneto with Ursula Ferrigno’s “Cucina del Veneto.” Explore delicious recipes from Venice and Northeast Italy, beautifully photographed by Clare Winfield. This cookbook brings the traditional cuisine of the Veneto region to your kitchen, offering a culinary journey through regional specialties. From classic pasta dishes to exquisite seafood and desserts, experience the true taste of Italy with easy-to-follow instructions and stunning visuals. Perfect for both novice cooks and seasoned chefs.

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