Master the art of French baking with ‘FERRANDI Paris-French Boulangerie’. This comprehensive guide, direct from the prestigious Ferrandi School of Culinary Arts, unveils the secrets to crafting perfect breads, viennoiseries, and more. Learn authentic techniques and recipes, from classic baguettes to delicate croissants. Elevate your baking skills and bring the taste of a Parisian boulangerie to your home kitchen. Discover the foundation of French baking excellence with step-by-step instructions and expert tips.

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