Explore modern Greek cuisine with Erik Cosselmon’s “Kokkari: Contemporary Greek Flavors.” This cookbook offers a fresh take on classic dishes, showcasing vibrant flavors and innovative techniques. Inspired by the renowned Kokkari Estiatorio, Cosselmon shares recipes for appetizers, main courses, and desserts that capture the essence of contemporary Greek cooking. Perfect for home cooks looking to elevate their culinary skills and experience the taste of Greece. Discover authentic ingredients and exciting new ways to prepare traditional favorites.

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