Explore the world of coastal foraging with John Wright’s “Edible Seashore,” part of the renowned River Cottage Handbook series. This guide, introduced by Hugh Fearnley-Whittingstall, teaches you how to safely identify and harvest a variety of edible plants and creatures found along the shoreline. Learn about seaweed, shellfish, coastal vegetables, and more, with practical advice and delicious recipes to bring the flavors of the sea to your table. Discover sustainable foraging practices and unlock the culinary treasures of the seashore. A must-have for nature lovers and food enthusiasts alike.

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