Unlock the secrets of French pâtisserie with École Ferrandi’s expert guidance. This comprehensive cookbook, published by Flammarion, features master recipes and techniques directly from the renowned Ferrandi School of Culinary Arts in Paris. Learn to create exquisite pastries, desserts, and viennoiseries with step-by-step instructions and stunning photography. Perfect for aspiring pastry chefs and home bakers alike, this book brings the authentic taste of Parisian pâtisserie to your kitchen.

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