Discover delicious and healthy recipes for a vibrant summer with EatingWell’s June 2020 issue. Explore quick 3-ingredient dinners, refreshing grain salad variations, and the importance of healthy soil. Indulge in the Beet & Blueberry Salad with Fennel-Mustard Vinaigrette. Learn about the Good Digestion Diet and find inspiration for incorporating ingredients for a good life into your everyday meals. Perfect for those seeking easy, nutritious, and seasonal recipes.

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