Discover delicious and healthy recipes for the warmer months with EatingWell’s May/June 2018 issue. Packed with 40 ways to prepare vegetables, from grilling to spiralizing, this issue offers inspiration for incorporating fresh produce into your diet. Fuel your workouts with nutritious snack ideas and explore creative grilling recipes for easy summer meals. Plus, learn how to elevate your coffee and understand the impact of global warming on the future of food.

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