Discover delicious and healthy recipes in the January/February 2019 issue of EatingWell! Get inspired with Carla Hall’s fresh take on Southern cuisine, break out of your chicken recipe rut, and find easy grab-and-go superpower snacks. Plus, learn about healthier heart-friendly meals and celebrate fresh, seasonal vegetables. Enjoy cooking that meets good health with EatingWell’s focus on nutritious and flavorful dishes, perfect for a balanced lifestyle.

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