EatingWell 2019’10 dives into the future of food, exploring what will be on our plates tomorrow. Beyond gene-edited tomatoes, discover the innovative trends shaping our culinary landscape. Inspired by Cooking Light and offering a fresh perspective on modern, healthy eating. Get ready to experience the future of food, featuring forward-thinking recipes, and insightful articles on sustainability and food technology. A must-read for anyone interested in the evolution of food and its impact on our lives.

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