Indulge in an epicurean experience with EAT Magazine’s Winter 2016 issue. Explore the wild side with Rocky Mountain game recipes and discover the Valley’s best restaurants through stunning visual aids and a captivating photo gallery. Immerse yourself in culinary artistry and uncover hidden gems in this guide, where food and photography create an unforgettable journey for your senses. A must-read for food enthusiasts and adventure seekers.

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