Explore Vietnam’s vibrant street food scene, exceptional restaurant reviews, and delicious recipes in the March-April 2020 issue of EAT Magazine. Discover smart, local, and delicious food culture, wine pairings, and unique DIY bitters. Featuring Readers’ Choice Awards for the best eats. Independent and island-owned, EAT Magazine delivers exceptional culinary experiences. Get inspired by exceptional eats, restaurants, wines, and the vibrant food culture.

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