Explore the culinary delights of Victoria and Vancouver Island with Eat Magazine, May-June 2010 edition. Discover the best restaurants, delectable recipes, exceptional wines, and captivating culinary travel destinations. This issue features seasonal spot prawns, local wines from Salt Spring Island farmers’ markets, and a focus on local, sustainable, fresh, and seasonal ingredients. Your ultimate guide to food and drink in the region. This is Issue 14-03.

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