Explore the vibrant culinary scene of Victoria and Vancouver Island with the July-August 2010 issue of EAT Magazine (Issue 14-04). This free guide offers a definitive look at local food and drink, featuring seasonal recipes like Summer Zucchini Tart. Discover fresh market dining experiences, sustainable practices, and the best of Vancouver Island’s culinary offerings. A must-read for food lovers seeking local and sustainable dining options in Victoria and Vancouver Island.

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