Explore the vibrant culinary scene of Vancouver Island with the November-December 2010 issue of EAT Magazine. Discover exquisite restaurants, inspiring recipes, and perfect wine pairings. Get ready for holiday entertaining with festive cocktails, decadent chocolate, savory hors d’oeuvres, and delicious turkey side dishes. Find the Petite Potted Salmon and West Coast Cocktail recipes on page 26. Visit www.EATmagazine.ca for more!

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