Explore the vibrant culinary scene of Vancouver Island with the September/October 2010 issue of EAT Magazine! This issue (14-05) features restaurants, delectable recipes like Herbed Roasted Rabbit and Autumn Squash, and insightful wine pairings. Discover the best food and drink Vancouver Island has to offer. Perfect for foodies and anyone interested in local cuisine. Find delicious inspiration and celebrate the flavors of the region. This issue is a celebration of Vancouver Island’s best.

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