Explore the flavors of local cuisine in the September-October 2011 issue of EAT Magazine! Celebrate community eateries, discover exciting new restaurants, and find the best cookware for your kitchen. This issue highlights the beautiful Naramata region and features a guide to Pinot Noir. Plus, discover mouthwatering recipes and wine pairings. A perfect guide for food and wine enthusiasts seeking the best of the Okanagan region.

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