Explore the world of food and culture with EAT Magazine. Discover delicious recipes, from spiced pear upside-down cake to culinary delights featured on page 33. Indulge in restaurant reviews, wine pairings, and immersive food experiences. This issue highlights travel destinations like Japan, Italy, Okanagan, and Richmond, offering a curated guide to the best eats around the globe. A perfect read for foodies and travel enthusiasts alike!

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