Explore the vibrant food scene of British Columbia with the September-October 2016 issue of EAT Magazine. Discover Victoria’s best sandwiches and bike-friendly snack spots. Get insights from the people behind Agrius and learn about the rise of healthy food cafés. Indulge in fall recipes like juicy, herbed pork chops with buttery bourbon pears. Plus, uncover the co-branders shaping our food culture renaissance and the growing popularity of Riesling in BC. Featuring Bao, Branch Coffee Company, and The Village Torquay.

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