Explore the July/August 2014 issue of EAT Magazine! Discover delicious recipes, perfect wine pairings, exciting food trends, and inspiring travel destinations. This issue features recipes for Flamin’ Tacos, Go Mexican with Beef and Lime Kebabs, Small Bites Party Food, and the Art of Bread making. Savor summer grilling secrets and celebrate 15 years of culinary excellence. Get your copy today for a delightful gastronomic journey!

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