Dive into the November/December 2022 issue of Eat Magazine! Explore smart, local, and delicious food culture with a focus on restaurants, recipes, wines, and culinary experiences. Discover inspiring articles, seasonal dishes, and expert insights into the world of gastronomy. From puff pieces to conversations about turkey, this issue offers a curated selection of content for food enthusiasts and industry professionals alike. Savor the flavors of the season and elevate your culinary journey with Eat Magazine.

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