Explore the vibrant culinary scene with EAT Magazine’s May-June 2014 issue. Discover new wave bartenders, delicious cake recipes that are good for you, and exciting food travel destinations. Dive into veg-forward restaurants and innovative dishes like Spot Prawn & Avocado Cobb Salad. Enjoy smart, local, and delicious content focused on restaurants, recipes, food, and drink. Perfect for foodies and culinary enthusiasts seeking inspiration and fresh ideas.

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