Discover the best of local food and drink in the Feb-March 2021 issue of EAT Magazine. Featuring restaurants, delicious recipes, fine wines, and engaging food culture insights. This issue highlights spring flavors, including a delightful Vegan Chocolate Mousse, Two for One Lamb, and Stuffed Pasta dishes. Celebrating 22 years as an independent, island-owned publication, EAT Magazine is your smart, local, and delicious guide to the culinary scene.

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