Discover the best of local food and drink with EAT Magazine, August-September 2020 issue. Celebrating 21 years, this independent and island-owned publication features smart, local, and delicious content. Explore restaurants, mouthwatering recipes, exquisite wines, diverse food cultures, and delightful features on tea, BBQ, and tarts. Get your taste of island living with EAT Magazine! An inside look into the culinary scene.

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