Explore the vibrant local food and culture scene with EAT Magazine, Issue 21-02. This March-April 2017 edition focuses on ‘Maach’ (fish) and showcases independent voices and stories. Discover unique culinary traditions, local producers, and the cultural significance of food. A must-read for food enthusiasts and anyone interested in regional cuisine and culture. Get your copy today and delve into the heart of authentic flavors and independent journalism.

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