Explore culinary delights with the January-February 2012 issue of EAT Magazine. Discover heartwarming recipes perfect for soothing winter hunger, including a unique hopped-up cheese soup. Indulge in recommendations for wine pairings and embark on virtual culinary travel adventures. This issue, 16-01, offers a taste of the best in food, drink, and gastronomic exploration. EATmagazine.ca – Your guide to the world of flavor.

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