Discover festive flavors and culinary inspiration with EAT Magazine. Explore lighter, lower-calorie holiday feast ideas alongside traditional sticky toffee pudding. Delve into the world of new wines, food pairings, and the growing popularity of Korean alcohol. This issue offers a guide to enjoying the holiday season with delicious recipes and insightful articles on food and drink trends. Perfect for foodies and home cooks seeking new ideas and seasonal delights.

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